Why join us?

1 – Learn from the best: collaborate with certificated sommelier and experienced French Chef.
2 – International work environment
3 – Comprehensive training in French cuisine, service, and wine.
4 – Attractive benefits: Enjoy paid meals, uniforms, insurance, annual leave, and more!

What you’ll do in general:
Fulfill assigned daily tasks
Prepare and clean the assigned sections, prepare ingredients in advance, and firing plates correctly during service time
Deliver exceptional service from the heart, ensuring seamless dining from start to finish.
Contribute to a positive and efficient teamwork environment

Who we’re looking for:
Minimum 1-year experience in a European restaurant
Excellent communication and interpersonal skills
Passionate about the hospitality industry and eager to learn
Positive attitude and a genuine desire to excel